Hot Breads – Chantilly, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (703) 263-1466 to check today's hours. Know the hours? Send them to us.

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14027 Lee Jackson Memorial Hwy, Chantilly, VA 20151

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Address14027 Lee Jackson Memorial Hwy, Chantilly, VA 20151

Phone(703) 263-1466

StyleArtisan bread bakery

CountyFairfax County

Time zoneEastern Time

From city center0.8 mi east

About Hot Breads

Hot Breads serves Chantilly from 14027 Lee Jackson Memorial Hwy, 0.8 mi east of the Chantilly city center.

Chantilly has 27 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Nemooneh Bakery at 4074 Walney Rd, 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Chantilly open in the early morning, but phoning (703) 263-1466 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Chantilly	27
Nearest bakery	0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.